St. Croix Food & Wine Experience: A Culinary Guide to the Island Featuring More Than 100 Recipes from Island & Celebrity Chefs

Jane Watkins (Author, Editor), Katherine Pugliese (Author, Editor), Steve Bennett (Author, Editor) Photography by Ted Davis

The St. Croix Food & Wine Experience: A Culinary Guide to the Island Featuring Recipes from Island and Celebrity Chefs features a wine guide, island guide and six culinary sections: beverages, appetizers, entrees, vegetarian, soups and stews and desserts. The wine guide, which smartly pairs wines with tropical dishes, was written by sommelier and restaurant owner Katherine Pugliese, who has lived on St. Croix for more than 20 years and is one of the founders of the St. Croix Food & Wine Experience. St. Croix native and UncommonCaribbean.com editor Steve Bennett wrote the island guide, which is divided into four sections and provides historical and current information on culture, food, music and rum.

 

Price: $19.99

Celebrity chefs contributors include • Govind Armstrong • Michael Ferraro • Betty Fraser • Anita Lo • Tim Love • Kevin Rathbun • Gabriel Rucker • Liza Shaw • Ana Sortun • Roberto Trevino • Dannielle Kyrillos

Island chef contributors include • Elvet Carty (Herve’s, St. Thomas) • Jill Dedinsky (Café Fresco) • Patrick Gribbin (Starfish Patisserie) • Leslie Gumbs (Theo’s, St. Thomas) • Patrick James • Jane Lansiquot (Annie’s Catering) • Camisha Lynch (Central High School) • Diane Mohammed (Roti Master) • Angela Morales (Villa Morales) • Negust Kaza (Tutto Bene) • Lance Lowman (RumRunners) • Burton Peterson (Top Class Catering) • Frank Pugliese (Eat@CaneBay) • Joseph Stiles (Salud! Bistro) • Mat Vacharat (St. John Catering) • and many more.